Illustration

Biographie et livres de Fatma Boukid

Découvrez tout l'univers de l'auteur en livre numérique
Fatma Boukid is currently a senior project manager and food scientist at Clonbio engineering group Ltd. Previously, she was a researcher and manager of "ProFuture" project at the Institute of Agrifood Research and Technology IRTA-Monells (Spain). She holds PhD, M.Sc. and engineering degrees in food science and technologies. She has more than 70 publications among them 63 peer-reviewed papers in international journals, 5 book chapters and has more than 10 communications in national and
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Ajouter à ma liste d'envies
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

Fatma Boukid

Springer

2021-04-19

PDF, ePub

Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text...

168,79 €

En savoir plus

Ebooks de Fatma Boukid en PDF et EPUB

Aucun livre trouvé avec ces critères.