Télécharger le livre :  Confectionery and Chocolate Engineering
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific...

Editeur : Wiley-Blackwell
Parution : 2016-12-02

PDF, ePub

201,99
Télécharger le livre :  Confectionery and Chocolate Engineering
Ajouter à ma liste d'envies
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified...

Editeur : Wiley-Blackwell
Parution : 2010-11-29

PDF, ePub

217,99