Illustration

Biographie et livres de Ferruh Erdogdu

Découvrez tout l'univers de l'auteur en livre numérique
Ferruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. Paul Singh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers.
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Microwave Processing of Foods: Challenges, Advances and Prospects
Ajouter à ma liste d'envies
Microwave Processing of Foods: Challenges, Advances and Prospects

Ferruh Erdogdu , Anubhav Pratap Singh , Hosahalli S. Ramaswamy , Shaojin Wang

Springer

2024-08-27

PDF, ePub

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological...

179,34 €

En savoir plus

Ebooks de Ferruh Erdogdu en PDF et EPUB

Aucun livre trouvé avec ces critères.