Ebooks de Frank Gunstone en PDF et EPUB

4 Livre(s)
Télécharger le livre : Vegetable Oils in Food Technology
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Vegetable Oils in Food Technology
Frank Gunstone
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is...

Editeur : Wiley-Blackwell
Parution : 2011-03-01

ePub

170,99 €
Télécharger le livre : Rapeseed and Canola Oil
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Rapeseed and Canola Oil
Frank Gunstone
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume...

Editeur : Wiley-Blackwell
Parution : 2009-02-12

PDF

206,99 €
Télécharger le livre : The Chemistry of Oils and Fats
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The Chemistry of Oils and Fats
Frank Gunstone
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between...

Editeur : Wiley-Blackwell
Parution : 2009-02-12

PDF

189,99 €
Télécharger le livre : Oils and Fats in the Food Industry
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Oils and Fats in the Food Industry
Frank Gunstone
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. However,...

Editeur : Wiley-Blackwell
Parution : 2009-01-21
Collection : Food Industry Briefing
PDF

63,99 €