Ebooks de Frank T. Orthoefer en PDF et EPUB

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Télécharger le livre : Trait-Modified Oils in Foods
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Trait-Modified Oils in Foods
Gary R. List , Frank T. Orthoefer
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in...

Editeur : Wiley-Blackwell
Parution : 2015-05-18
Collection : Institute of Food Technologists Series
PDF, ePub

180,35 €