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Dr. Gary Hou, Chief Technology Officer – Grain Foods, just joined the SPC Group since May 2018. Prior to this, Dr. Hou was the Technical Director at the Wheat Marketing Center, Portland, Oregon since 1995. In his capacity at WMC, Dr. Hou directed WMC’s technical training and research programs. Each year, he conducted technical short courses focusing on improving end product quality for Asian noodles, steamed breads, crackers and cookies, flour tortillas and flatbread, frozen dough, artisan
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Asian Noodles

Gary G. Hou

Wiley

2010-02-25

PDF, ePub

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including...

206,99 €

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