Télécharger le livre :  Biotechnology of Lactic Acid Bacteria
Ajouter à ma liste d'envies
Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years, new areas have had a strong impact on LAB studies: the application of ?omics? tools; the study of complex...

Editeur : Wiley-Blackwell
Parution : 2015-09-04

PDF, ePub

151,99