Télécharger le livre :  Nanotechnology Research Methods for Food and Bioproducts
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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods forFood and Bioproducts introduces the reader to a selection of the...

Editeur : Wiley-Blackwell
Parution : 2012-02-08

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