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Biographie et livres de Gyanendra Pratap Singh

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Dr. G.P. Singh has vast experience in wheat research for more than 25 years. He has developed 37 wheat varieties and 34 genetic stocks suited to different agro climatic zones of the country. Dr. Singh has published more than 160 research and review papers in reputed peer journals. He is recipient of several prestigious awards such as Rafi Ahmed Kidwai award and BP Pal Gold Medal. He is fellow of many scientific academies and societies such as National Academy of Agricultural Sciences, Indian
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Téléchargez le livre :  Detection, Diagnosis and Management of Air-Borne Diseases in Agricultural Crops
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Detection, Diagnosis and Management of Air-Borne Diseases in Agricultural Crops

Ravindra Kumar , Harikesh Bahadur Singh , Gyanendra Pratap Singh , Udai B. Singh


Springer

2025-06-10

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This edited volume covers latest information and developments on the Detection, Diagnosis and Management of Air-Borne Diseases of Agricultural Crops across the globe. The main aim of this book is to address the scientific and practical significance...

231,04

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Télécharger le livre :  Maize Improvement
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Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice.Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons.Maize has long been a staple food of...

Editeur : Springer
Parution : 2023-03-10

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189,89
Télécharger le livre :  Transcription Factors for Biotic Stress Tolerance in Plants
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With the erratic changes in climate, crop plants are facing many forms of biotic stresses. When plants are under stress, among several gene families, regulatory genes play a vital role in signal transduction in modulating the expression of genes underpinning...

Editeur : Springer
Parution : 2022-10-10

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147,69
Télécharger le livre :  Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
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World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple...

Editeur : Springer
Parution : 2020-12-17

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231,04