Télécharger le livre :  Nano- and Microencapsulation for Foods
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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These...

Editeur : Wiley-Blackwell
Parution : 2014-04-02

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