Télécharger le livre :  High Temperature Processing of Milk and Milk Products
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This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and...

Editeur : Wiley-Blackwell
Parution : 2017-03-14

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