Ebooks d'Ioannis S. Arvanitoyannis en PDF

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HACCP and ISO 22000
Ioannis S. Arvanitoyannis
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and baked foods; mislabelled or unlabelled genetically modified foods; and the...

Editeur : Wiley-Blackwell
Parution : 2009-11-09
Collection : Institute of Food Science and Technology Series
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