Ebooks de Jacqueline Coutts en PDF

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Management of Food Allergens
Jacqueline Coutts , Richard Fielder
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to be sensitive to food...

Editeur : Wiley-Blackwell
Parution : 2009-07-15

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179,99 €