Ebooks de James Dickson en PDF et EPUB

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Membrane Processing for Dairy Ingredient Separation
James Dickson , Kang Hu
Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane. Applied to dairy products, the separation techniques allow valuable compounds, found in milk, to be isolated for use as...

Editeur : Wiley-Blackwell
Parution : 2015-06-18
Collection : Institute of Food Technologists Series
PDF, ePub

185,63 €