Télécharger le livre :  Food Processing Handbook
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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing...

Editeur : Wiley-VCH
Parution : 2011-10-24

PDF, ePub

273,99
Télécharger le livre :  Food Processing Handbook
Ajouter à ma liste d'envies
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques...

Editeur : Wiley-VCH
Parution : 2006-05-12

PDF

178,99