Télécharger le livre :  Encapsulation and Controlled Release Technologies in Food Systems
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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.The successful incorporation of these...

Editeur : Wiley-Blackwell
Parution : 2016-02-11

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Télécharger le livre :  Encapsulation and Controlled Release Technologies in Food Systems
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In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food...

Editeur : Wiley-Blackwell
Parution : 2008-02-28

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