Télécharger le livre :  The Beginner's Guide to Preserving Food at Home
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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect...

Editeur : Storey Publishing, LLC
Parution : 2009-05-27

ePub

7,99