Télécharger le livre :  Microbial Hazard Identification in Fresh Fruits and Vegetables
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Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in...

Editeur : Wiley-Interscience
Parution : 2006-05-19

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