Télécharger le livre :  Microalgae Biotechnology for Food, Health and High Value Products
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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews...

Editeur : Springer
Parution : 2020-01-22

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