Télécharger le livre :  Food Texture Design and Optimization
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Food texture has evolved to be at the forefront of food formulation and development.Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This...

Editeur : Wiley-Blackwell
Parution : 2014-04-07
Collection : Institute of Food Technologists Series
PDF, ePub

213,06