Télécharger le livre :  Packaging for Nonthermal Processing of Food
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A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation...

Editeur : Wiley-Blackwell
Parution : 2018-02-20
Collection : Institute of Food Technologists Series
PDF, ePub

196,18
Télécharger le livre :  How Flavor Works
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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important...

Editeur : Wiley-Blackwell
Parution : 2014-12-03

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83,29
Télécharger le livre :  Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of...

Editeur : Wiley-Blackwell
Parution : 2010-12-30

ePub

248,93
Télécharger le livre :  Packaging for Nonthermal Processing of Food
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A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories.A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

253,15