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Biographie et livres de Jyoti Prakash Tamang

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Professor Dr. Jyoti Prakash Tamang is one of the pioneer microbiologists working on the interpretation of “ethno-microbiology? to molecular food microbiology associated with age-old ethnic fermented foods and beverages of Asia including the Himalayas for the past 35 years using a range of metagenomics/omics and bioinformatics tools. He has also sparked significant interest in ethnic fermented foods by establishing knowledge-based resources and promoting academic interest in India. He has more
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Dernière parution

Téléchargez le livre : Ethnic Fermented Foods and Beverages of India: Science History and Culture
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Ethnic Fermented Foods and Beverages of India: Science History and Culture

Jyoti Prakash Tamang

Springer

2020-03-02

PDF, ePub

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types...

210,99 €

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Ebooks de Jyoti Prakash Tamang en PDF et EPUB

1 Livre(s)
Télécharger le livre : Ethnic Fermented Foods and Alcoholic Beverages of Asia
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Jyoti Prakash Tamang
Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional...

Editeur : Springer
Parution : 2016-08-05

PDF, ePub

126,59 €