Télécharger le livre :  Thermal Processing of Foods
Ajouter à ma liste d'envies
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these...

Editeur : Wiley-Blackwell
Parution : 2011-09-23
Collection : Institute of Food Technologists Series
PDF, ePub

226,77