Télécharger le livre :  Food Safety in Shrimp Processing
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Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world. The ever-growing global shrimp and prawn farming and processing industries are now beginning to...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

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