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Biographie et livres de Lovedeep Kaur

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Dr. Lovedeep Kauer is a Research Scientist at the Riddett Institute, Massey University, New Zealand. Her research work includes•In vitro digestion of different food proteins and starches.•Physico-chemical, functional and nutritional characterization of starches from different sources; potato tubers and their flours.•Physico-chemical and functional characterization of different polysaccharide gums.•Development of novel food structures and exploring ways to alter the existing meat protein
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Science of Rice Chemistry and Nutrition

Lovedeep Kaur , Yukiharu Ogawa , Jaspreet Singh , Jinhu Tian

Springer

2023-09-14

PDF, ePub

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the...

232,09 €

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