Télécharger le livre :  Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discussion on sustainable drying techniques in terms of energy efficiency....

Editeur : Springer
Parution : 2020-05-08

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94,94
Télécharger le livre :  Food Preservation in Developing Countries: Challenges and Solutions
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This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for...

Editeur : Springer
Parution : 2019-04-23

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147,69
Télécharger le livre :  State of Bound Water: Measurement and Significance in Food Processing
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This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging...

Editeur : Springer
Parution : 2018-11-14

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94,94