Télécharger le livre :  Current Advances in Biotechnological Production of Xylitol
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This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial...

Editeur : Springer
Parution : 2022-08-18

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