Télécharger le livre :  Designing Gluten Free Bakery and Pasta Products
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The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat),...

Editeur : Springer
Parution : 2023-05-25

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