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Biographie et livres de Mingruo Guo

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Mingruo Guo, a food chemist and a full professor in the Department of Nutrition and Food Sciences at the University of Vermont (UVM), USA, received his B.S. and M.S. from the Northeast Agricultural University (NEAU), Harbin, China. He received his Ph.D. degree in Food Chemistry from the National University of Ireland. His inventions in food science and environmentally safe products awarded him nine patents. His patented technology on infant formula formulation and processing resulted in three
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Téléchargez le livre : Whey Protein Production, Chemistry, Functionality, and Applications
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Whey Protein Production, Chemistry, Functionality, and Applications

Mingruo Guo

Wiley

2019-01-25

PDF, ePub

An up-to-date overview of the dynamic field of whey protein utilization  Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy...

178,99 €

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