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Biographie et livres de Mohamed Koubaa

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Dr. Koubaa is a researcher and assistant professor in Process Engineering at the School of Organic and Mineral Chemistry (Compiègne, France). He carried out various postdoctoral research stays at the University of Technology of Compiègne (Compiègne, France), at the University of the State of Ohio (Columbus, Ohio, United States), and at the National School of 'Engineers of Sfax (Sfax, Tunisia). His research mainly focuses on the treatment of plant and microbial biomass by emerging technologies
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Téléchargez le livre : Fermentation Processes: Emerging and Conventional Technologies
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Fermentation Processes: Emerging and Conventional Technologies

Francisco J. Barba , Mohamed Koubaa , Shahin Roohinejad

Wiley-Blackwell

2021-02-11

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Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles...

200,40 €

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Ebooks de Mohamed Koubaa en PDF et EPUB

1 Livre(s)
Télécharger le livre : Effect of Emerging Processing Methods on the Food Quality
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Effect of Emerging Processing Methods on the Food Quality
Ralf Greiner , Mohamed Koubaa , Kumar Mallikarjunan , Shahin Roohinejad
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial...

Editeur : Springer
Parution : 2019-07-11

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147,69 €