Télécharger le livre :  Techniques to Measure Food Safety and Quality
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This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.  It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and...

Editeur : Springer
Parution : 2021-09-22

PDF, ePub

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