Télécharger le livre :  Food Bioactives
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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their...

Editeur : Springer
Parution : 2017-04-07

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