Ebooks de Navnidhi Chhikara en PDF et EPUB

5 Livre(s)
Télécharger le livre : Nutraceuticals from Fruit and Vegetable Waste
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Nutraceuticals from Fruit and Vegetable Waste
Navnidhi Chhikara , Ashwani Kumar , Anil Panghal , Vidisha Tomer

Editeur : Wiley-Scrivener
Parution : 2024-04-29
Collection : Bioprocessing in Food Science
PDF, ePub

253,20 €
Télécharger le livre : Harvesting Food from Weeds
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Harvesting Food from Weeds
Navnidhi Chhikara , Prerna Gupta , Anil Panghal
HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes....

Editeur : Wiley-Scrivener
Parution : 2023-07-04

PDF, ePub

227,88 €
Télécharger le livre : Microbes in the Food Industry
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Microbes in the Food Industry
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
Microbes in the Food Industry This newest volume in the groundbreaking new series, "Bioprocessing in Food Science," focuses on the latest processes, industrial applications, and leading research on microbes in the food industry, for engineers, scientists, students, and...

Editeur : Wiley-Scrivener
Parution : 2023-04-26

PDF, ePub

223,61 €
Télécharger le livre : Novel Technologies in Food Science
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Novel Technologies in Food Science
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel Technologies in Food Science, the newest volume in the ground-breaking new series, “Bioprocessing in Food Science,” is an essential reference on...

Editeur : Wiley-Scrivener
Parution : 2023-01-04

PDF, ePub

202,98 €
Télécharger le livre : Functional Foods
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Functional Foods
Gaurav Chaudhary , Navnidhi Chhikara , Anil Panghal
Functional Foods Presenting cutting-edge information on new and emerging food engineering processes,Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and...

Editeur : Wiley-Scrivener
Parution : 2022-02-23

PDF, ePub

223,61 €