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Biographie et livres de Pasquale Ferranti

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Pasquale Ferranti is full professor in food science and technology, and research head at the Department of Agricultural Sciences, University of Naples, Italy. He obtained his chemistry degree in the University of Naples in 1987. He has carried out full-time research at the Department of Biochemistry, Imperial College of Science and Technology, London (UK). He is scientifically responsible for international research projects in the field of food science and technology. The most recent research
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Téléchargez le livre : Proteomics Applied to Foods
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Proteomics Applied to Foods

Pasquale Ferranti

Humana

2024-10-02

PDF, ePub

This volume illustrates  advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein...

231,04 €

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