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Biographie et livres de Peter Burgess

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Peter has over eighteen years research experience in consumer and sensory sciences and is a Full Member of the Market Research Society (Dip MRS), Association for Qualitative Research, Institute of Food Science & Technology (IFST) and Society of Sensory Professionals. Since graduating from Leeds University with a BA (Hons) Degree in Economics, Peter's research career has included client side research and business development posts within the retail and financial sectors.Peter joined Campden BRI
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Diseases of Carp and Other Cyprinid Fishes

David Bucke , Peter Burgess , David Hoole , Ian Wellby

Wiley-Blackwell

2008-04-15

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Cyprinids rank as one of the most commercially important groups of freshwater fishes and are exploited for many purposes; as a human food source, especially in Europe and Asia; as sport fish; and as ornamental fish for ponds and aquaria. Certain...

156,99 €

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