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Seafood Chilling, Refrigeration and Freezing
Nalan Gokoglu , Pinar Yerlikaya
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and...

Editeur : Wiley-Blackwell
Parution : 2015-05-12

PDF, ePub

104,99 €