Télécharger le livre :  Chemometrics in Food Control Based on Elemental Analysis
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This book presents an overview of chemometric assessments of analytical dataset in order to determine the authenticity/adulteration of food, animal and plant origin, including meat, fish, seafood, milk and dairy products, honey, cereals and grains, olive oils and...

Editeur : Springer
Parution : 2026-01-27

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