Télécharger le livre :  An A-Z of Pasta
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Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes.Along with the recipes are short...

Editeur : Penguin
Parution : 2021-07-08

ePub

14,99
Télécharger le livre :  Two Kitchens
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'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the...

Editeur : Headline Home
Parution : 2017-07-13

ePub

3,99
Télécharger le livre :  Five Quarters
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick...

Editeur : Headline Home
Parution : 2015-06-04

ePub

3,99