Télécharger le livre :  Biosafety Assessment of Probiotic Potential
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This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production...

Editeur : Humana
Parution : 2022-08-24
Collection : Methods and Protocols in Food Science
PDF, ePub

158,24