Télécharger le livre :  Dough
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'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60...

Editeur : Kyle Books
Parution : 2026-02-26

ePub

12,99
Télécharger le livre :  Dough: Simple Contemporary Bread
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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread.Richard brings fun to breadmaking and with his easy approach, you will never want to buy a...

Editeur : Kyle Books
Parution : 2019-03-11

ePub

3,99
Télécharger le livre :  Crust
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Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality...

Editeur : Kyle Books
Parution : 2019-03-11

ePub

3,99
Télécharger le livre :  Crumb
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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little...

Editeur : Kyle Books
Parution : 2019-02-07

ePub

4,49
Télécharger le livre :  Patisserie Maison
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Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly...

Editeur : Ebury Digital
Parution : 2014-08-28

ePub

14,99
Télécharger le livre :  Pastry
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of...

Editeur : Ebury Digital
Parution : 2012-06-19

ePub

14,99