Télécharger le livre :  Advanced Dairy Science and Technology
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn...

Editeur : Wiley-Blackwell
Parution : 2008-04-30

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Télécharger le livre :  Dairy Microbiology Handbook
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Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as...

Editeur : Wiley-Interscience
Parution : 2005-02-25

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217,99