Ebooks de Richard W. Hartel en PDF et EPUB

4 Livre(s)
Télécharger le livre : Ice Cream
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Ice Cream
H. Douglas Goff , Richard W. Hartel , Scott A. Rankin
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological...

Editeur : Springer
Parution : 2025-04-25

PDF, ePub

158,24 €
Télécharger le livre : Careers in Food Science: From Undergraduate to Professional
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Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel , Christina Klawitter , Abbey Thiel
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in...

Editeur : Springer
Parution : 2022-12-01

PDF, ePub

147,69 €
Télécharger le livre : Food Emulsifiers and Their Applications
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Food Emulsifiers and Their Applications
Richard W. Hartel , Gerard L. Hasenhuettl
Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, texture, or shelf life. These additives are regulated by national agencies, such as the FDA, or multi-national authorities, such as the EEC or WHO. The amphiphilic molecules...

Editeur : Springer
Parution : 2019-11-09

PDF, ePub

315,44 €
Télécharger le livre : Candy Bites
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Candy Bites
Richard W. Hartel , Annakate Hartel
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ruth bars really float, as in the movie Caddy shack, then this engaging collection of food for thought is...

Editeur : Copernicus
Parution : 2014-03-28

PDF, ePub

39,02 €