Ebooks de Robert W. Hutkins en PDF et EPUB

2 Livre(s)
Télécharger le livre : Microbiology and Technology of Fermented Foods
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Microbiology and Technology of Fermented Foods
Robert W. Hutkins
The revised and expanded text on food fermentation microbiology With this second edition of Microbiology and Technology of Fermented Foods, Robert Hutkins brings fresh perspectives and updated content to his exhaustive and engaging text on food fermentations.The text...

Editeur : Wiley-Blackwell
Parution : 2018-09-11
Collection : Institute of Food Technologists Series
PDF, ePub

133,93 €
Télécharger le livre : Microbiology and Technology of Fermented Foods
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Microbiology and Technology of Fermented Foods
Robert W. Hutkins
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest...

Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
PDF

282,69 €