Ebooks de Ruud de Boer en PDF et EPUB

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From Milk By-Products to Milk Ingredients
Ruud De Boer
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this range is continually expanding as food companies, dairies and dairy...

Editeur : Wiley
Parution : 2014-03-06

PDF, ePub

148,99 €