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Dr. Wani is currently working as DR. D.S. Kothari post-doctoral fellow in the department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science and Technology, Kashmir, J&K, India. He completed his Master’s Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. His areas of interest include extrusion technology, food formulation, and innovative food product development.
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Téléchargez le livre : Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

Haroon Rashid Naik , Sajad Ahmad Wani

Springer

2025-10-29

PDF, ePub

Nanotechnology has emerged as a groundbreaking field with immense potential in various industries, particularly in biomedicine and food science. One of its most promising applications is the encapsulation of bioactive compounds at the nanoscale. This...

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