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Biographie et livres de Shah Fahad

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Dr. Shah Fahad is Assistant Professor in the Department of Agronomy at Abdul Wali Khan University. He obtained his PhD in Agronomy from Huazhong Agricultural University, China. He specializes in studying the effects of climate change and anthropogenic impacts on environmental health, agriculture, and food production. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. He has edited 17 books, including four titles with Elsevier.
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Téléchargez le livre : Principles and Practices of OMICS and Genome Editing for Crop Improvement
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Principles and Practices of OMICS and Genome Editing for Crop Improvement

Sajid Fiaz , Channa S. Prakash , Shah Fahad

Springer

2022-07-18

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Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have...

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