Télécharger le livre :  Advances in Research on Potato Production
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Potato (Solanum tuberosum L.) is the world’s third-most important food crop and the fourth-most important food crop in India. Potatoes are nutritionally rich, fat free, gluten free and high in dietary fibre. They are also a good source of vitamin C, vitamin B6,...

Editeur : Springer
Parution : 2025-05-10

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201,39
Télécharger le livre :  Advances in Research on Vegetable Production Under a Changing Climate Vol. 2
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This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change.This has...

Editeur : Springer
Parution : 2023-01-01
Collection : Advances in Olericulture
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169,59
Télécharger le livre :  Advances in Research on Vegetable Production Under a Changing Climate Vol. 1
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A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that...

Editeur : Springer
Parution : 2021-04-09
Collection : Advances in Olericulture
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95,39