Télécharger le livre :  Chemical Hazards in Thermally-Processed Foods
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This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan,...

Editeur : Springer
Parution : 2019-10-11

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94,94
Télécharger le livre :  Chinese Strategic Decision-making on CSR
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This research study attempts to provide a comprehensive CSR literature review, analyze corporate social responsibility (CSR) issues from the strategic decision-making (SDM) perspective, and investigate the process of managers’ CSR- related SDM in China. In particular,...

Editeur : Springer
Parution : 2014-11-20
Collection : CSR, Sustainability, Ethics & Governance
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52,74
Télécharger le livre :  Food Chemical Hazard Detection
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Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the...

Editeur : Wiley-Blackwell
Parution : 2014-02-26

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177,19