Télécharger le livre :  Nondestructive Evaluation of Food Quality
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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and...

Editeur : Springer
Parution : 2010-11-30

ePub

94,94