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Biographie et livres de Sneh Punia Bangar

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Sneh Punia Bangar, Ph.D., is a researcher at the Department of Food, Nutrition, and Packaging Sciences at Clemson University, United States. Her research interests include the extraction and functional characterization of cereal starches, modified starches, biopolymers, and coatings. From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. She has also worked on coloured cereals such as black rice and
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Téléchargez le livre : Standardized Procedures and Protocols for Starch
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Standardized Procedures and Protocols for Starch

Sneh Punia Bangar

Humana

2024-05-15

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This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic...

137,79 €

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Ebooks de Sneh Punia Bangar en PDF et EPUB

4 Livre(s)
Télécharger le livre : Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein
Manoj Kumar , Parmjit S. Panesar , Sneh Punia Bangar
Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world...

Editeur : Springer
Parution : 2024-02-27

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180,19 €
Télécharger le livre : Recent Advances in Citrus Fruits
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Recent Advances in Citrus Fruits
Pinderpal Kaur , Sneh Punia Bangar , Sukhvinder Singh Purewal
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties....

Editeur : Springer
Parution : 2023-10-25

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211,99 €
Télécharger le livre : Faba Bean: Chemistry, Properties and Functionality
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Faba Bean: Chemistry, Properties and Functionality
Sanju Bala Dhull , Sneh Punia Bangar
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates,...

Editeur : Springer
Parution : 2022-11-18

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232,14 €
Télécharger le livre : Functional Cereals and Cereal Foods
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Functional Cereals and Cereal Foods
Anil Kumar Siroha , Sneh Punia Bangar
In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to...

Editeur : Springer
Parution : 2022-08-29

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105,99 €